Yöresel Konya Gevreği

Hamurundan pişene kadar emek var

Yöresel Konya Gevreği

Hamurundan pişene kadar emek var

Yöresel Konya Gevreği

Hamurundan pişene kadar emek var

Ağız tadınıza uygun

Susamlı, Genevirli, sarmısaklı, baharatlı, Çörekotlu lezzetler hepsi el emeği

Ağız tadınıza uygun

Susamlı, Genevirli, sarmısaklı, baharatlı, Çörekotlu lezzetler hepsi el emeği

Ağız tadınıza uygun

Susamlı, Genevirli, sarmısaklı, baharatlı, Çörekotlu lezzetler hepsi el emeği

Traditional Konya Cereal by Beylerce

Then it was the era of industrial production. Our father Osman Kutlu mechanized his craft and started Konya’s first kadayıf factory in the 90s. He raised us saying “whatever you do, do it your best,” just like his father taught him
This journey started with our grand grandfather Düvenci Sadık. Who knew those threshing boards he made to separate wheat from its straw would one day turn into a story of bakery?

Gevrek is eaten with tea at snacks in Konya. Like its name, it is really crunchy and crunchy. It can be habit-forming with its buttery smell.  I'm pretty serious about it being a habit. Konya's cereal is like a life saver. We often go to the cookie box for a snack.


Frames from Production