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Making TANDIR Flakes

All ingredients are kneaded, dough is made and fermented. Walnut-sized pieces are cut from the fermented dough and long sticks are made.

Making BRUSCHETTA

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Making Konya Flakes

Gevrek is eaten with tea at snacks in Konya. Like its name, it is really crispy and crunchy. It can be habit-forming with its buttery smell. I'm pretty serious about it being a habit.